
Letters | Hong Kong chief executive can’t treat the environment like a side dish
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Letters | Hong Kong chief executive can’t treat the environment like a side dish
Chief Executive John Lee Ka-chiu has been soliciting public views for his fourth policy address. The recent black rainstorms remind us of the urgency of building climate resilience against extreme weather. Lee must give high priority to sustainability in order to strengthen our resilience to financial, environmental and social risks.
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Chief Executive John Lee Ka-chiu has been soliciting public views for his fourth policy address while stressing the importance of boosting the economy, innovative development and people’s livelihoods.
The recent black rainstorms remind us of the urgency of building climate resilience against extreme weather. Lee must give high priority to sustainability in order to strengthen our resilience to financial, environmental and social risks – the three key pillars of sustainable development.
Extreme weather events are getting more intense and frequent worldwide. According to the World Meteorological Organisation, extreme weather caused US$4.3 trillion in economic losses and over two million deaths in 50 years.
To minimise economic and social risks, Lee should not treat environmental sustainability like a side dish; instead, it is the main course he needs to cook well for 7.5 million residents.
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Simply relying on the city’s past appeal as a shopping and dining paradise won’t revive our economy. The authorities must work on the unique qualities of our city, and build upon them to enable a vibrant and sustainable future.