Natrona County health and food inspections (8/22/25–8/28/25)
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Diverging Reports Breakdown
Natrona County health and food inspections (8/22/25–8/28/25)
The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has an unannounced inspection at least twice a year. There is no sliding scale or a pass or failing of a health inspection. Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe. If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. According to the health department, most facilities can easily meet the requirement. Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information. For confidential support on suicide matters call the Samaritans on 08457 90 90 90 or visit a local Samaritans branch, see www.samaritans.org for details. In the U.S., call the National Suicide Prevention Line on 1-800-273-8255.
According to the department, “There are three types of violations: priority, priority foundation and core.”
While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them.
According to the program manager for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection.” Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe.
If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to the health department, most facilities can easily meet the requirement.
Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information.
Aug. 22, 2025
Pathfinder Marina
Violations: 0
Re-inspection Required: No
Link to full report
Mystic Sip LLC, The
Violations: 0
Re-inspection Required: No
Link to full report
Sunset Grill
Violations: 3
Re-inspection Required: No
Link to full report
Comments: The food establishment does not have a written procedure for employees to follow when responding to vomiting or diarrheal events. The handwash sink is being used for purposes other than washing hands. Employees observed working in the food service area without proper hair restraints.
Riverview Inn
Violations: 0
Re-inspection Required: No
Link to full report
Aug. 25, 2025
Stinker Stores CO, #318
Violations: 3 (3 priority, 2 corrected on site)
Re-inspection Required: No
Link to full report
Comments: Person in charge did not know the correct sanitizer concentrations, test strip locations, etc. There was no sanitizer in the sanitizing bucket. There are no test strips for monitoring the concentration of the chemical sanitizing solutions.
Subway Mills
Violations: 3 (1 priority, 1 repeat, 2 corrected on site)
Re-inspection Required: No
Link to full report
Comments: Some of the black baking mats had old food on them. The black baking mats were put away while they were still wet. A broken plastic tub and a cracked plastic lid were found.
2nd Street Liquor
Violations: 4 (4 priority, 2 repeat)
Re-inspection Required: No
Link to full report
Comments: The sanitizing temperature of the dish washer is only 159.0F. The dishwasher is not reaching 160F either on the thermometer ot when using a test strip. There is no properly working test kit provided in the facility for monitoring the sanitizing temperature of the dish washer. There is no properly working test kit provided in the facility for monitoring the temperature of the dish washer.
Casper Inn (Holiday Inn) Food Service
Violations: 5 (3 priority, 4 corrected on site)
Re-inspection Required: No
Link to full report
Comments: Multiple pieces of equipment (can openers, pans, tongs, etc.) were found to be soiled. Green chili, liquid eggs, and sausage were cold holding at improper temperatures. Multiple foods within the prep units and walk-in refrigerator were found to be missing prep dates on the containers. Unlabeled food containers. Several containers throughout the kitchen were not labeled with the contents. Employees observed working in the food service area without proper hair restraints.
Aug. 26, 2025
JS Chinese
Violations: 10 (5 priority, 5 corrected on site, 3 repeat)
Re-inspection Required: Yes
Link to full report
Comments: No certified food protection manager on staff. Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion. The towel dispenser at the hand sink was empty. Containers of food throughout the facility are sitting uncovered. The ceiling of the microwave oven has an excessive amount of food splattered on it. The can opener blade had old food on it. Food in the 2-door freezer and the walk-in cooler was not cold enough. A box of scallops was thawing at room temperature. Fly strips are hanging over food preparation areas. The following areas need cleaned:
The gap between the stove and the deep fryer.
The side of the hood.
The floor under the ice machine
Hope Church Mobile Unit
Violations: 0
Re-inspection Required: No
Link to full report
Paradise Valley Liquor (Half Barrel)
Violations: 0
Re-inspection Required: No
Link to full report
Aug. 27, 2025
Chozen Yogurt
Violations: 2 (1 priority, 2 corrected on site)
Re-inspection Required: No
Link to full report
Comments: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (dented food cans). The nonfood contact surface of the yogurt machines (back-end) has accumulations of grime and debris.
Hampton Inn and Suites Food Service
Violations: 2 (2 priority, 2 corrected on site)
Re-inspection Required: No
Link to full report
Comments: Several utensils (scoops, spatulas, etc.) are found to have food debris present while in drawers. Hard-boiled eggs are cold holding at improper temperatures.
Starbucks Coffee 2nd Street #9619
Violations: 2 (1 priority, 2 repeat)
Re-inspection Required: No
Link to full report
Comments: There was no temperature measuring device located in the thermal dishwasher. Employees observed working in the food service area without proper hair restraints.
Laramie County health and food inspections (5/2/25–5/8/25)
The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has an unannounced inspection at least twice a year. Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe. Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information. For confidential support, call the National Suicide Prevention Lifeline at 1-800-273-8255 or visit http://www.suicidepreventionlifeline.org/. For support on suicide matters call the Samaritans on 08457 90 90 90 or visit a local Samaritans branch, see www.samaritans.org for details. For support in the U.S., call the national suicide prevention Lifeline on 1-877-847-9255.
According to the department, “There are three types of violations: priority, priority foundation and core.”
While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them.
According to the program manager for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection.” Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe.
If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to the health department, most facilities can easily meet the requirement.
Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information.
May 2, 2025
AB Camping & RV Park
Violations: 0
Re-inspection Required: No
Link to full report
May 3, 2025
Queso’s Kitchen
Violations: 0
Re-inspection Required: No
Link to full report
La Pina Loca
Violations: 2 (1 corrected)
Re-inspection Required: No
Link to full report
Sapp Bros Café
Violations: 6 (3 priority, 6 corrected)
Re-inspection Required: No
Link to full report
Comments: “Three dented cans found in dry storage. Buildup residue inside all three microwaves. Buildup residue on can opener. Raw chicken in prep cooler at 45 degrees F. Chicken cooled to 43 degrees after prep cooler lid was closed. Multiple scoops without handles, some scoops with handles had handles in contact with food.”
Diamond Horseshoe
Violations: 2 (priority, corrected)
Re-inspection Required: No
Link to full report
Comments: “Several containers of foods in walk-in cooler with wrong dates.”
May 6, 2025
The Neighborhood School
Violations: 3
Re-inspection Required: No
Link to full report
Graffiti Cuisine
Violations: 0
Re-inspection Required: No
Link to full report
Oompah Tacos
Violations: 0
Re-inspection Required: No
Link to full report
Mary’s Childcare
Violations: 0
Re-inspection Required: No
Link to full report
Silly Sips
Violations: 3 (1 corrected on site, 1 priority)
Re-inspection Required: No
Link to full report
Comments: “1 employee without any hair restraint.”
May 7, 2025
Burns High School
Violations: 0
Re-inspection Required: No
Link to full report
Comments: “High School kitchen area has been shut down due to lack of staff. Breakfast and lunches are prepared at the Elementary School. High School kids come to get their food at the Elementary.”
Burns Elementary
Violations: 1 (priority, corrected)
Re-inspection Required: No
Link to full report
Meadowlark Elementary
Violations: 0
Re-inspection Required: No
Link to full report
Comments: “Critical violation has been corrected.”
May 8, 2025
Volunteers of America
Violations: 2 (1 priority, 1 corrected)
Re-inspection Required: No
Link to full report
Madflavors
Violations: 0
Re-inspection Required: No
Link to full report
We Got Wieners
Violations: 0
Re-inspection Required: No
Link to full report