A Taste for Food Science
Graduate student Kaitlin Smith beautifully marries her love of plants with a genuine passion for food science at the University of Delaware. Her journey provides a compelling narrative into the interdisciplinary world of food production and safety. Let’s delve into her remarkable story and its implications for food science enthusiasts and professionals worldwide.
Embarking on a Food Science Adventure
Kaitlin Smith’s journey in food science began with a cheese-making internship and evolved through involvement in ice cream production, courtesy of UDairy Creamery. Her role as an Ag Ambassador and member of various clubs, including the Horticulture Club and Food Science Club, enriched her undergraduate experience.
Diving Deeper into Research
Under the guidance of Dr. Kali Kniel, Kaitlin’s foray into research at the Kniel Lab revolved around exploring the transmission of viruses, protozoa, and pathogenic bacteria. Pursuing her master’s degree in food science, Kaitlin embraced the opportunity to conduct research without the constraints of previous undergraduate research experience.
From Laboratory to Greenhouse
Kaitlin immerses herself in daily lab work at the state-of-the-art Worrilow Hall. Through bacterial surveillance and advanced techniques like PCR testing, the team ensures food safety standards are met, impacting local agriculture practices positively.
Her independent research draws intriguingly on the challenges in hydroponics, studying cross-contamination concerns between interconnected plant roots and the potential benefits of robotic watering systems.
Navigating Food Science Careers
Kaitlin appreciates food science’s broad nature that provides numerous career paths and stability, always in demand given the universal need for food. Her love for plants is seamlessly integrated into this career choice, as she combines plant and food science effectively.
Beyond Research—Building a Community
As a teaching assistant and member of the Graduate Student Council, Kaitlin maintains a balanced lifestyle. She teaches undergraduates, organizes social events, and participates in professional development, showcasing the diverse facets of graduate life.
Engagement at International Conferences
Kaitlin’s commitment to the field extends to participating in conferences, such as the International Association for Food Protection (IAFP) where she presented on her hydroponics research, fostering collaborations with fellow scientists.
Gaining Lifelong Skills
Under Dr. Kniel’s mentorship, Kaitlin developed critical skills such as efficient lab management and maintaining composure in unexpected situations. These lessons prepare her for a diverse range of future job roles.
Food science offers a realm of opportunities, and Kaitlin Smith’s vibrant journey highlights the impact of dedicated research and community engagement, paving the way for future leaders in this essential industry.
Source: https://www.morningagclips.com/a-taste-for-food-science/
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