‘Shining star’ caterer celebrates 40 years in business
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Teachers on Call Celebrates 9th Consecutive Consumer Choice Award in Toronto with Launch of VIP Teachers’ Lounge Appreciation Campaign
Consumer Choice Award (CCA) proudly announces Teachers on Call as the top provider in the tutoring category for the Toronto Central region. This marks the company’s ninth consecutive win, underscoring its continued excellence in personalized tutoring. A proudly Canadian and family-operated business, Teachers on call is also celebrating its 40th anniversary this year. In celebration, teachers on Call has launched the VIP Teachers’ Lounge, a new Teacher Appreciation Program created to recognize and thank the educators who have been instrumental in the company’s success over the past 40 years. The company’s mission is to empower students by equipping them with the skills and confidence needed to succeed in school, future careers, and life. Their approach centres on pairing students with professional, provincially certified teachers who offer curriculum-based support in English, French, math, science, reading, numeracy, and more. Their tutors not only provide academic instruction but also serve as mentors, fostering a love of learning.
Photography of the Teachers on Call team by Jennifer Allison from JSHUTTER Photography
“We’re incredibly honoured to celebrate 40 years of tutoring service and our ninth consecutive Consumer Choice Award,” said Joanne Sallay, President & CEO of Teachers on Call. “This milestone belongs to the amazing community that surrounds us – families who value education, students and alumni achieving great things, and the certified teachers who are the heart and soul of what we do. We’re especially proud to have launched our VIP Teachers’ Lounge Appreciation Campaign this year, offering exclusive offers, giveaways, and updates to recognize and celebrate all educators, not just those on our tutoring team. Dedicated professional teachers have always set us apart, and we are so grateful for their lasting impact on generations of learners. Every student deserves the opportunity to reach their full academic potential with confidence, and we’re proud to be part of that journey.”
Since 1984, Teachers on Call has provided high-quality, one-on-one tutoring services to elementary and high school students from kindergarten to Grade 12. Their approach centres on pairing students with professional, provincially certified teachers who offer curriculum-based support in English, French, math, science, reading, numeracy, and more. In addition to subject-specific help, Teachers on Call also offers academic coaching in essential study skills, time management, and organization and planning strategies. With a personalized approach to learning, Teachers on Call ensures that students receive tailored academic support through both in-home and online tutoring options. The company’s mission is to empower students by equipping them with the skills and confidence needed to succeed in school, future careers, and life.
Teachers on Call understands that every student has unique learning needs. Their tutoring services are designed to support a wide range of academic goals – whether it’s reinforcing classroom learning, preparing for important exams, improving learning skills and work habits, or simply working toward a strong report card. From remediation to enrichment and everything in between, Teachers on Call offers tailored support to help students succeed at every stage. By working closely with families and schools, their certified teachers ensure that tutoring aligns with the student’s curriculum, making learning both effective and enjoyable.
The company’s tutors not only provide academic instruction but also serve as mentors, fostering a love of learning and encouraging students to develop critical thinking and problem-solving skills. Teachers on Call takes pride in its long-standing relationships with families and schools, offering consistent support as students grow and progress through their educational journey.
In an era where online education has become increasingly prevalent, Teachers on Call stands out as a Canadian leader in online tutoring. As an early adopter of this approach well before the pandemic, the company recognized the opportunity to provide a cost-effective and flexible solution that reaches more students while also creating high-paying jobs for certified teachers. Their online tutoring programs deliver the same personalized attention, engagement, and curriculum-based support as in-home sessions, all from the comfort and convenience of home. By combining innovation with a deep commitment to student success, Teachers on Call is helping to shape a more accessible and empowering future for education in Canada.
To learn more about Teachers on Call, CLICK HERE or visit www.teachersoncall.ca.
About Consumer Choice Award:
Consumer Choice Award has been recognizing and promoting business excellence in North America since 1987. Its rigorous selection process ensures that only the most outstanding service providers in each category earn this prestigious recognition. Visit www.ccaward.com to learn more.
Contact Information:
Sumi Saleh
Communications Manager
ssaleh@ccaward.com
SOURCE: Consumer Choice Award
View the original press release on ACCESS Newswire
Sheraton Grand’s First Team Member Celebrates 40 Years
Wayne Hutchison was one of the first employees when the Sheraton Grand opened in 1985. Four decades on, he remains a much-loved and respected member of the team. His journey was inspired by his father, who worked in the hotel’s housekeeping department. To celebrate this remarkable milestone, Wayne was honoured with a special presentation at the hotel, where colleagues gathered to share memories and toast his contribution. He said: “When I started back in 1985, I never imagined I’d still be here 40 years later.”
Long-Serving Team Member Hailed As ‘One Of A Kind’
A LONG-SERVING team member at Edinburgh’s Sheraton Grand Hotel & Spa is celebrating a double milestone, marking 40 years of service in the very same year the hotel itself turns 40.
Many know Wayne Hutchison as the welcoming doorman in a kilt but may be unaware that he was one of the first employees through the doors when the Sheraton Grand opened in 1985 on Lothian Road.
Four decades on, he remains a much-loved and respected member of the team, known for his warmth, professionalism, and unwavering dedication.
Wayne’s journey was inspired by his father, who worked in the hotel’s housekeeping department. Following in those footsteps, Wayne became one of the Sheraton Grand’s founding team members, a living link between the hotel’s first day, culminating in its 40th anniversary celebration this year.
Wayne said: “When I started back in 1985, I never imagined I’d still be here 40 years later. The hotel has changed and grown over the years, but the sense of pride in what we do has stayed the same. I’ve worked with so many amazing people, and I’m proud to have played a small part in its story.”
To celebrate this remarkable milestone, Wayne was honoured with a special presentation at the hotel, where colleagues gathered to share memories and toast his contribution.
Martijn Zengerink, General Manager of the Sheraton Grand Hotel & Spa said:
“Wayne is one of a kind. As one of our very first employees, he’s witnessed every chapter of our hotel’s evolution and helped write many of them.
“His loyalty, warmth and professionalism have had a lasting impact on everyone who has had the pleasure to work with him. His 40 years of service is a remarkable achievement and one that deserves real recognition.”
The milestone comes as the Sheraton Grand marks its own 40th anniversary in 2025, with both Wayne and the hotel sharing a legacy of excellence, experience and award-winning service.
Wayne continues to be a much-valued part of the Sheraton Grand family, the doorman in the kilt who represents the very best of Scottish hospitality and a shining example of the people who make five-star service possible.
Alain Roux and Heston Blumenthal anniversary celebration raises over £70,000 for charity
The event at the Waterside Inn was held to celebrate 40 years of three Michelin stars at the iconic restaurant. Some 50% of ticket sales, amounting to over £60,000, were donated the Pulmonary Fibrosis Trust, of which Roux is patron, and Bipolar UK. Guests were treated to a menu that included Fat Duck classics such as mock turtle soup with a Victorian toasted sandwich, and ‘Like a kid in a sweet shop’ The event was the first time Heston has collaborated with a fellow chef, so it was a truly unforgettable occasion.
The event at the Waterside Inn was held to celebrate 40 years of three Michelin stars at the iconic restaurant (1985-2025) along with 30 years since the Fat Duck first opened and 21 years since it was recognised with three Michelin stars (2004-2025).
Tickets for the event were prices at £1,985 to signify the year that the Waterside Inn first achieved three-Michelin-star status. Some 50% of ticket sales, amounting to over £60,000, were donated the Pulmonary Fibrosis Trust, of which Roux is patron, and Bipolar UK, a charity for which Blumenthal is an ambassador and a subject that he will explore in a new documentary.
Guests were treated to a menu that included Fat Duck classics such as mock turtle soup with a Victorian toasted sandwich, and ‘Like a kid in a sweet shop’. Waterside Inn dishes including pan-fried lobster medallion with ginger-flavoured vegetable julienne and white port sauce, and duo of roasted Pyrenean milk lamb, baby vegetables and morel mushrooms with minted hollandaise sauce.
Roux also invited pastry chef Jeff Oberweis, who holds the Royal Warrant to the Luxembourg royal family, to create a signature dessert to complete the dinner. He served dark Sáo Tomé chocolate dessert with bergamot-scented pear and Koa sorbet.
Alain Roux said: “It was a privilege and so much fun to share this special evening with my dear friend and neighbour, Heston and his team. It’s the first time Heston has collaborated with a fellow chef, so it was a truly unforgettable occasion. You could feel the love in the room for this ground-breaking chef, who defines courage and inspires us all.”
Blumenthal added: “The Waterside Inn is of course a landmark in British cuisine, having retained three Michelin stars longer than any restaurant outside France, which is a tribute to the skill and precision of Michel and now Alain – two incredible chefs.
“Working alongside Alain and his team for this extraordinary event has been full-on and such fun that I’m asking myself why it took us so long to get around to it.
“This is what cuisine is all about – teamwork, creativity, rising to the challenge and making something beautiful and delicious. The fact that we could do all this and raise money for two vital charities is the icing on the cake.”
Westcliff Shagor restaurant celebrating 25 years in business
Shagor, on Hamlet Court Road, marked the impressive anniversary at the start of the month. Co-owner Dilawar Hussain, one of the restaurant’s owners, pointed to the “hard work” and constant commitment of the team. He believes his business is located within a great community – sending a heartfelt thank you to residents for their support. David Hasselhoff, Frank Bruno, and former MP Sir David Amess have all graced the venue. Shagor is currently looking to recruit young chefs to join the team, anyone interested should contact the restaurant.
Dilawar Hussain, one of the restaurant’s owners, pointed to the “hard work” and constant commitment of the team, alongside a focus on providing excellent customer service as key to the restaurant’s longevity.
Father and son – Dilawar and Naz Hussain (Image: Michael Robinson)
He has been in the catering industry for the last 40 years and believes his business is located within a great community – sending a heartfelt thank you to residents for their support.
Dilawor said: “It’s all down to hard work good customer service, we are in a nice community, we are in a great place, and there are lots of friendly people.
“I love it here, I’ve been here since 1982. I’ve had businesses in Hockley, Rochford, Eastwood and Shoebury. I’ve been the catering businessman in the area for the last 40 years and I really enjoy service food to the people. Co-owner – Dilawar is celebrating 25 years of the Shagor (Image: Michael Robinson)
“I’m really looking forward to another good few years, I want to show my respect and thanks to all my customers who have been my friends throughout the years.
“I love the restaurant business, serving food and drink to customers, I enjoy when people are enjoying their meals.”
His son, Naz Hussain, 38, from Westcliff, has been helping his father out at the restaurant for years and believes the restaurant sets itself apart from others with its buffet, function room, customer service, and ability to seat 12 or 14 people at short notice.
Longevity – The Shagor has stood for 25 years (Image: Michael Robinson)
He said he is confident the restaurant’s buffet is the “best value” in all of Southend, and added famous faces such as David Hasselhoff, Frank Bruno, and former MP Sir David Amess have all graced the venue.
Function room – One of the feathers in the cap of the Shagor (Image: Michael Robinson)
He said: “We have seen the whole road change over the years, many businesses start and die, a lot of restaurants and bars change hands, we have always been at the heart of this community.
“I love being here and it never feels like I’m working. You have to be doing something right if you’re open for 25 years.”
Shangor is currently looking to recruit young chefs to join the team. Anyone interested should contact the restaurant.
John Torode and Gregg Wallace address plans to quit MasterChef after 17 years
John Torode and Gregg Wallace are back for Masterchef’s 20th series. But could it be their last? John and Gregg recently spoke about potentially bowing out of the long-running program. They’ve already ruled out the possibility, saying: ‘Who would we leave it to? Don’t be ridiculous’ The celebrity chef then admitted there would only be one way for him to leave MasterChef – and it could be a while before he bows out. The culinary program returned on April 1, 2024, and twists and turns are to be expected, along with a trip aboard for the finalists. The final three contestants fighting for the winning title and trophy will have to cook one last three-course menu for the judges. They will be joined by a string of guest judges during the eight weeks of competition.
The iconic judging duo have contributed to the cooking program’s success but after two decades on our screens, could John and Gregg consider a well-earned break?
John Torode and Gregg Wallace are back for Masterchef’s 20th series (Image: BBC/Shine TV )
John Torode and Gregg Wallace are back in the MasterChef kitchen as they try to find the next best amateur cook for a 20th series – but could it be their last?
Shooting to fame for their judging talents and culinary expertise, John and Gregg recently spoke about potentially bowing out of the long-running program – and they’ve already both ruled out the possibility.
“Who would we leave it to? Don’t be ridiculous”, John, 58, scoffed. “That’s too much responsibility for anybody – to take over from me and him, there’s no way in the world. Where are you going to find two attractive people, one with hair, the other without, anywhere like that? There’s no way!”
John and Gregg opened up about the possibility of leaving MasterChef after 20 years (Image: Ken McKay/ITV/REX/Shutterstock )
The celebrity chef then admitted to Bella magazine there would only be one way for him to leave MasterChef – and it could be a while before he bows out: “I think to get me out of place, they’re going to have to push me out the door or blend my food to get me to taste it. That’s when I’ll be leaving.”
Prior to setting the record straight, John left his pal Gregg to talk about their strong professional bond, which may have worked in their favour in the past two decades. “We always have had an incredible level of professionalism and I think what that’s done over the years is developed a trust and confidence in each other. Even though we’re very different people, our approach to work is very similar”, Gregg revealed.
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As mentioned, John and Gregg have made their way back to the MasterChef set for a twentieth series with the former sharing his disbelief: “I can hardly believe that we are into the 20th series of this unbelievably brilliant show. It’s such a point of pride and celebration. I believe food brings people together and every year we’re fortunate enough to be able to help incredibly talented, hard-working people realise their dream and indulge themselves in the joy that is MasterChef.”
While John and Gregg have accepted to reprise their judging roles, they are also set to be joined by a string of guest judges during the eight weeks of competition, and these will include former MasterChef winners as well as open fire chef Niklas Ekstedt who will be welcomed to set the semi-finalists up with a mass-catering challenge.
The culinary program returned on April 1, 2024, and twists and turns are to be expected, along with a trip aboard for the finalists (Image: BBC /Shine TV )
Another twist is due for the finalists as they will have the chance to travel out to Singapore to complete three challenges before cooking at the Chef’s Table.
Gregg and John will eventually have the last word – the final three contestants fighting for the winning title and trophy will have to cook one last three-course menu for the judges.
The 20th series of Masterchef was launched on BBC One on Monday (April 1, 2024) with a total of 58 amateur chefs competing for victory – but how will it all play out?
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Source: https://www.wsav.com/news/shining-star-caterer-celebrates-40-years-in-business/