Natrona County health and food inspections (6/28/25–7/3/25)
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Diverging Reports Breakdown
Natrona County health and food inspections (6/28/25–7/3/25)
The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has an unannounced inspection at least twice a year. Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe. Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information. The department of health is looking for deficiencies, but its main goal is to educate businesses, helping them understand unsafe practices and ways to correct them. For confidential support on suicide matters call the Samaritans on 08457 90 90 90 or visit a local Samaritans branch, see www.samaritans.org for details. In the U.S., call the National Suicide Prevention Line on 1-800-273-8255. For support in the UK, call the Salvation Army on 08458 90 90.
According to the department, “There are three types of violations: priority, priority foundation and core.”
While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them.
According to the program manager for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection.” Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe.
If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to the health department, most facilities can easily meet the requirement.
Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information.
June 30, 2025
Learning Junction
Violations: 0
Re-inspection Required: No
Link to full report
Comments: Comments Very neat, clean and organized facility. Infant room moved due to a ceiling issue. Hot water in front, 106 F, and back, 110 F. Sanitizers between 50-100 for foods and 100+ for diaper changing stations. Dishwasher is heating surface temperature of dishes to 170 F, reminder to check daily and run until surface temperature reaches at least 160 F. Outside doors will need some sweeps replaced soon, when you begin to see daylight, replace door sweeps to inhibit insect and rodent entry.
McDonalds Plaza Dr
Violations: 0
Re-inspection Required: No
Link to full report
Comments: Comments Very neat, clean and organized facility. Continue working on overall cleanliness of facility particularly under and behind equipment. Ensure dish pit employees are checking bleach level in dishwasher as the pellets stick together and at times there is no bleach in loads. All refrigeration units are holding appropriate internal ambient air temperatures. Monitor dates and times on foods and discard by McDonalds standards. Foods are not held for anywhere close to the 7 day hold time for temperature sensitive foods. This location has numerous supervisors and managers food safety trained
(managers level). Excellent processes and procedures in place.
July 1, 2025
Hideaway Bar and Package
Violations: 3
Re-inspection Required: No
Link to full report
Comments: No certified food protection manager on staff. The door gap on the back door is wide enough to let bugs and mice enter. Test strips are expired.
Dollar Tree #3288 12th
Violations: 1
Re-inspection Required: No
Link to full report
Comments: Delivery doors, door outside from bathroom hall way and front doors have gaps where insects and rodents can enter.
Haydens Place
Violations: 1
Re-inspection Required: No
Link to full report
Comments: Employees wearing jewelry on their arms and hands while preparing food. Necklaces are included in jewelry.
Walgreens East #7462
Violations: 0
Re-inspection Required: No
Link to full report
July 2, 2025
Baymont Inn and Suites Food Service
Violations: 2
Re-inspection Required: No
Link to full report
Comments: No certified food protection manager on staff. There is no log showing when the smoke alarms are being checked.
Shogun Restaurant
Violations: 2
Re-inspection Required: No
Link to full report
Comments: The food establishment does not have a written procedure for employees to follow when responding to vomiting or diarrheal events. Employees observed working in the food service area without proper hair restraints.
Hibachi Grill and Supreme Buffet
Violations: 5
Re-inspection Required: No
Link to full report
Comments: The food establishment does not have a written procedure for employees to follow when responding to vomiting or diarrheal events. Hand sinks are being used as a dump sink in front areas. Degreaser spray bottle not labeled. Doors into the mall as well as entry doors have gaps both horizontally and vertically where insects and rodents can enter. Employees observed working in the food service area without proper hair restraints. Heads and beards not covered.