Laramie County health and food inspections (5/16/25–5/22/25)
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Diverging Reports Breakdown
Laramie County health and food inspections (5/16/25–5/22/25)
The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has an unannounced inspection at least twice a year. Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe. If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to the health department, most facilities can easily meet the requirement. The full report can be found at the department’s website, where it publishes all of its current information.
According to the department, “There are three types of violations: priority, priority foundation and core.”
While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them.
According to the program manager for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection.” Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe.
If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to the health department, most facilities can easily meet the requirement.
Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information.
May 16, 2025
Short Stop Store
Violations: 0
Re-inspection Required: No
Link to full report
Olive & Herb
Violations: 0
Re-inspection Required: No
Link to full report
May 20, 2025
Quality Inn Pool
Violations: 1
Re-inspection Required: Yes
Link to full report
Comments: No rail at shallow end steps. Stairs shall have at least 1 handrail.
Monica’s Daycare
Violations: 1
Re-inspection Required: Yes
Link to full report
Comments: Hot water sink is 129 degrees F. Hot water must be a maximum temperature of 120 degrees F to prevent scalding.
Brew Coffee
Violations: 1
Re-inspection Required: Yes
Link to full report
Comments: Keep ice scoop out of sitting water. Ice scoop was placed in smaller container so that scoop would not touch bottom of container.
Lucky Buffalo Farmstand
Violations: 0
Re-inspection Required: No
Link to full report
May 21, 2025
Mountainside Apt Pool
Violations: 1
Re-inspection Required: No
Link to full report
Comments: Total alkalinity below proper range at <10 ppm.
May 22, 2025
Cheyenne Country Club
Violations: 3 (3 critical, 2 corrected on site)
Re-inspection Required: Yes
Link to full report
Comments: Fry cutter and meat slicer with food debris. A few food containers throughout kitchen with wrong dates. Menu has consumer advisory statement but, does not have the asterisk next to the items the advisory pertains to.
Laramie County health and food inspections (5/9/25–5/15/25)
The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has an unannounced inspection at least twice a year. Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe. If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to the health department, most facilities can easily meet the requirement. Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information. The full report is available on the Health Department’s website.
According to the department, “There are three types of violations: priority, priority foundation and core.”
While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them.
According to the program manager for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection.” Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe.
If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to the health department, most facilities can easily meet the requirement.
Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information.
May 9, 2025
Napoli’s
Violations: 8 (3 critical, 6 corrected)
Re-inspection Required: No
Link to full report
Comments: “Quat sanitizer at 200 ppm. Freezers at -3–6 degrees F. Coolers at 36–41 degrees F. Dishwasher sanitizer at 50–100 ppm.”
Burns Senior Center
Violations: 1
Re-inspection Required: No
Link to full report
May 12, 2025
Angel’s Home Daycare
Violations: 1
Re-inspection Required: No
Link to full report
Comments: “Electrical plugs behind television uncovered.”
May 13, 2025
A Litl’ Sumpin’
Violations: 0
Re-inspection Required: No
Link to full report
Ginger’s Daycare
Violations: 0
Re-inspection Required: No
Link to full report
Arby’s #5009026 (LW)
Violations: 1
Re-inspection Required: No
Link to full report
Comments: “Soda syrup corner area has buildup of syrup on wall and debris on floor.”
May 14, 2025
Burger King #1622 (LW)
Violations: 5 (2 critical, 1 corrected on site)
Re-inspection Required: Yes
Link to full report
Comments: “Soda machine nozzles in lobby and kitchen dirty with built-up syrup and discoloration. Cooked bacon being held in covered containers at room temperature.”
Bountiful Cravings
Violations: 0
Re-inspection Required: No
Link to full report
May 15, 2025
Currie’s Cuisine
Violations: 5 (3 corrected)
Re-inspection Required: No
Link to full report
Comments: “Employee with no hair control. Hand sink handle damaged and vice grip used as handle. Replaced with a handle. Tiles above soup station are textured and porous. Bulbs in server area are uncovered and glass.”
Pine Bluffs Senior Center
Violations: 2 (1 critical, 1 corrected)
Re-inspection Required: No
Link to full report