Laramie County health and food inspections (6/20/25–6/26/25)
How did your country report this? Share your view in the comments.
Diverging Reports Breakdown
Laramie County health and food inspections (6/20/25–6/26/25)
The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts and more. Every facility has an unannounced inspection at least twice a year. There are two types of violations: “red critical violations” and “black violations.” For noncritical violations, the establishment still has to fix it, but a follow-up might not happen until their next routine inspection. Any serious violations or notable quotes will be included in the summary notes below, but the full report for each restaurant can be found at the health department’s website, where all of its current information is published. For confidential support call the National Suicide Prevention Lifeline at 1-800-273-8255 or visit http://www.suicidepreventionlifeline.org/. For support in the U.S., call the Samaritans on 08457 90 90 90 or visit a local Samaritans branch or see www.samaritans.org.
According to the department, there are two types of violations: “red critical violations” and “black violations.” Critical violations are violations that are most likely to cause a foodborne illness and make someone sick. Non-critical violations, meanwhile, might be something more along the lines of cleanliness or upkeep of the facility.
According to the health department, “We try to have the establishment correct any violations on the spot. Critical violations are either corrected immediately or within 24 hours.” For noncritical violations, the establishment still has to fix it, but a follow-up might not happen until their next routine inspection.
If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue.
While the department is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them. This means that not having a violation does not necessarily mean that the business is unsafe.
Any serious violations or notable quotes will be included in the summary notes below, but the full report for each restaurant can be found at the health department’s website, where all of its current information is published.
June 23, 2025
Silly Bear Academy
Violations: 3 (1 corrected on site)
Re-inspection Required: Yes
Link to full report
Comments: No hair control during food preparation. 1 plug uncovered. Glass bulbs unshelled in kitchen area.
June 23, 2025
Firehouse Kids LLC
Violations: 0
Re-inspection Required: No
Link to full report
June 24, 2025
Wendy’s (COL)
Violations: 3 (3 critical, 2 corrected on site)
Re-inspection Required: Yes
Link to full report
Comments: No paper towels at one hand sink. Onions on sandwich line at 45 degrees F. Sauce on sandwich line at 52 degrees F. Sanitizer for drain area stored in bucket on prep sink drain board.
T-Joe’s RV Park
Violations: 3 (3 critical, 1 repeat)
Re-inspection Required: Yes
Link to full report
Comments: Potholes with some water pooling. Grass and weeds growing in various locations in park. Coving missing around areas in shower facilities.
Wyoming Campground
Violations: 0
Re-inspection Required: No
Link to full report
Subway #7381 (LW)
Violations: 3 (2 repeats, 1 corrected on site)
Re-inspection Required: Yes
Link to full report
Comments: No employees with Food Safety Manager Certification. Wet mop seating in the floor. Floor has various food and trash debris.
McDonalds #5701
Violations: 0
Re-inspection Required: No
Link to full report
June 25, 2025
Miller’s Mobile Village
Violations: 0
Re-inspection Required: No
Link to full report
Cheyenne Mobile Estates
Violations: 4
Re-inspection Required: Yes
Link to full report
Comments: Potholes and dips in drive, pooling water. No recycling bins provided. Several empty lots along middle row with overgrown weeds and grass. Pools of water in drive on west end of property.
The Metropolitan
Violations: 8 (6 critical, 7 corrected on site)
Re-inspection Required: No
Link to full report
Comments: Dishwasher at 152 degrees F, not reaching minimum of 160 degrees F. Microwave has some build up residue. Build up of grime on lip of ice machine. Several buckets of Quat sanitizer below 200 ppm. Reheating time for spicy vodka sauce could not be verified. Spicy vodka sauce was at 88 degrees F. One cooler too warm at 50 degrees F.
Cheyenne Days Inn Spa
Violations: 3
Re-inspection Required: No
Link to full report
Cheyenne Days Inn
Violations: 1
Re-inspection Required: No
Link to full report
Cheyenne Days Inn Pool
Violations: 2
Re-inspection Required: No
Link to full report
Comments: Combined chlorine above the limit. Total alkalinity below the limit.
Wendy’s (DR)
Violations: 1
Re-inspection Required: No
Link to full report
Comments: Walk in freezer condenser is building up ice.
June 26, 2025
Panera Bread #2458
Violations: 1
Re-inspection Required: No
Link to full report
Papa Johns (DR)
Violations: 3 (1 repeat, 2 corrected on site)
Re-inspection Required: No
Link to full report
Comments: Instruction sheets taped on inside door of prep cooler were found to be unsecure and touching food. Employees not wearing hair restraints. Scoop with handle touching flour.
Alphabet Academy IV
Violations: 5 (3 corrected on site)
Re-inspection Required: Yes
Link to full report
Permit Name Big D #58
Violations: 2 (1 critical)
Re-inspection Required: Yes
Link to full report
Comments: No employee with a Food Safety Manager Certification for this establishment. Several boxes of soda syrup stored in the floor.