Laramie County health and food inspections (7/4/25–7/10/25)
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Diverging Reports Breakdown
Laramie County health and food inspections (7/4/25–7/10/25)
The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts and more. Every facility has an unannounced inspection at least twice a year. There are two types of violations: “red critical violations” and “black violations.” For noncritical violations, the establishment still has to fix it, but a follow-up might not happen until their next routine inspection. Any serious violations or notable quotes will be included in the summary notes below, but the full report for each restaurant can be found at the health department’s website, where all of its current information is published. The department is looking for deficiencies, but its main goal is to educate businesses, helping them understand unsafe practices.
According to the department, there are two types of violations: “red critical violations” and “black violations.” Critical violations are violations that are most likely to cause a foodborne illness and make someone sick. Non-critical violations, meanwhile, might be something more along the lines of cleanliness or upkeep of the facility.
According to the health department, “We try to have the establishment correct any violations on the spot. Critical violations are either corrected immediately or within 24 hours.” For noncritical violations, the establishment still has to fix it, but a follow-up might not happen until their next routine inspection.
If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue.
While the department is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them. This means that not having a violation does not necessarily mean that the business is unsafe.
Any serious violations or notable quotes will be included in the summary notes below, but the full report for each restaurant can be found at the health department’s website, where all of its current information is published.
July 7, 2025
Panda Express
Violations: 0
Re-inspection Required: No
Link to full report
July 9, 2025
Bunkhouse Bar & Grill
Violations: 1
Re-inspection Required: No
Link to full report
Atlas Theater
Violations: 0
Re-inspection Required: No
Link to full report
Qdoba Mexican Grille
Violations: 4
Re-inspection Required: No
Link to full report
Comments: “Hand sink in back blocked by broom and dustpan. One container of adobo seasoning not labeled. Scoop handle stored touching adobo seasoning.”
Big D #56
Violations: 4 (1 critical, 1 corrected)
Re-inspection Required: No
Link to full report
Barrett Creek Coffee
Violations: 1 (corrected)
Re-inspection Required: No
Link to full report
Laramie County Senior Activity Center
Violations: 3
Re-inspection Required: No
Link to full report
Comments: “Sanitizer bucket in front serving line hand sink. One sanitizer bucket test negative for sanitizer. Wet mop in used mop water not in use.”
R Journney RV Resort
Violations: 1
Re-inspection Required: No
Link to full report
July 10, 2025
Buffalo Wild Wings
Violations: 3 (critical, corrected)
Re-inspection Required: No
Link to full report
Comments: “Hand sink at the bar blocked by drink crates. One bucket of sink & surface sanitizer below concentration. Dishwasher at the bar not registering any sanitizer.”