Natrona County health and food inspections (5/30/25–6/5/25)
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Diverging Reports Breakdown
Natrona County health and food inspections (5/30/25–6/5/25)
The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has an unannounced inspection at least twice a year. Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe. Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information. The food establishment does not have a written procedure for employees to follow when responding to vomiting or diarrheal events. There is no properly working test kit provided in the facility for monitoring the sanitizing temperature of the dish washer. The door gasket of the cooler behind the front counter is badly damaged and is trapping old food. The drawer under the roller grill had food debris in it. Ventilation is not sufficient to keep rooms free of excessive steam. Two cockroaches were seen in the grill drawer that is turned off.
According to the department, “There are three types of violations: priority, priority foundation and core.”
While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them.
According to the program manager for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection.” Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe.
If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to the health department, most facilities can easily meet the requirement.
Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information.
May 30, 2025
Wyoming Downs
Violations: 0
Re-inspection Required: No
Link to full report
2nd Street Liquor
Violations: 2 (2 priority)
Re-inspection Required: Yes
Link to full report
Comments: The sanitizing temperature of the dish washer is only 159.0F. There is no properly working test kit provided in the facility for monitoring the sanitizing temperature of the dish washer.
MTB Entertainment, LLC DBA Rialto
Violations: 2
Re-inspection Required: No
Link to full report
May 31, 2025
WYO Sports Ranch
Violations: 2
Re-inspection Required: No
Link to full report
Comments: : Bleach cleaning powder stored over prep sink.
June 2, 2025
Loaf ’N Jug #110
Violations: 2
Re-inspection Required: No
Link to full report
Comments: The door gasket of the cooler behind the front counter is badly damaged and is trapping old food. The tops of the cabinet door are sticky with spilled soda, etc. The drawer under the roller grill had food debris in it. The door gasket of the cooler behind the front counter needs cleaned.
June 3, 2025
Personalized Support Services Childrens
Violations: 0
Re-inspection Required: No
Link to full report
307 Playhouse LLC
Violations: 2
Re-inspection Required: No
Link to full report
Comments: Janitorial closets unlocked. Windows left open during inspection.
Mike Sedar Food
Violations: 2
Re-inspection Required: Yes
Link to full report
Comments: Food protection manager not certified by a certification program that is listed by a Conference for Food Protection-recognized accrediting agency. The food establishment does not have a written procedure for employees to follow when responding to vomiting or diarrheal events.
Taco Johns Yellowstone
Violations: 1 (1 priority, 1 corrected on site)
Re-inspection Required: No
Link to full report
Comments: The following equipment food-contact surfaces were observed soiled to sight and touch: Pans, knives, containers, and various other pieces of equipment. Outer opening (back door) of the food establishment is not protected against entry of insects and rodents. Ventilation is not sufficient to keep rooms free of excessive steam.
Paradise Valley Pool – Food
Violations: 2
Re-inspection Required: Yes
Link to full report
Comments: Food protection manager not certified by a certification program that is listed by a Conference for Food Protection-recognized accrediting agency. The food establishment does not have a written procedure for employees to follow when responding to vomiting or diarrheal events.
June 4, 2025
Northern Ice Unit 2
Violations: 0
Re-inspection Required: No
Link to full report
June 5, 2025
Guadalajara
Violations: 10 (7 Priority, 2 Corrected on Site)
Re-inspection Required: Yes
Link to full report
Comments: Two cockroaches were seen in the grill drawer that is turned off. Employees observed handling drink garnishes with her bare hands. The sanitizer concentration in the dish machine was less than 50 ppm. The wire shelves in the walk-in cooler have an excessive amount of food built up on them, which can fall into the food below them. Several items throughout the facility are not date marked. Vacuum sealed fish that says it is to be kept frozen until time of use was not removed from the packaging before thawing. Several containers of food in the walk-in cooler are not labeled with the contents.
Source: https://oilcity.news/general/2025/06/08/natrona-county-health-and-food-inspections-5-30-25-6-5-25/