Natrona County health and food inspections (6/20/25–6/26/25)
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Diverging Reports Breakdown
Natrona County health and food inspections (6/20/25–6/26/25)
The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has an unannounced inspection at least twice a year. Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe. Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information. The department of health is looking for deficiencies, but its main goal is to educate businesses, helping them understand unsafe practices and ways to correct them. The violation for the dish machine is a repeat from the last inspection. If it happens a third time, the faciilty will be required to log the concentration of the sanitizing solution at the 3C sink. The sanitizer concentratin in the dish Machine is less than 50 ppm. The ready-to-eat (RTE) commercially processed deli meats in the refrigeration unit was not properly dated for disposition after opening.
According to the department, “There are three types of violations: priority, priority foundation and core.”
While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them.
According to the program manager for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection.” Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe.
If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to the health department, most facilities can easily meet the requirement.
Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information.
June 20, 2025
Discovery Depot PreSchool
Violations: 0
Re-inspection Required: No
Link to full report
Eat All Day
Violations: 2
Re-inspection Required: No
Link to full report
Comments: Facility neat, clean and somewhat organized. Working on managers food safety certification and will get the certificate to us. Must have a bodily fluids
clean up policy.
El Marko Lanes
Violations: 5 (2 priority, 3 corrected on site)
Re-inspection Required: Yes
Link to full report
Comments: The ready-to-eat (RTE) commercially processed deli meats in the refrigeration unit was not properly dated for disposition after opening. Rodent feces observed in multiple areas where food is prepared or stored. Clean equipment/utensils were found stored in dirty drawer. The nonfood contact surface of the pizza oven, coolers, racks/shelves has accumulations of grime and debris.
Salvation Army Mobile Unit
Violations: 1
Re-inspection Required: No
Link to full report
Comments: The 4-door cooler and the prep unit were not working and were turned off. No certified food protection manager on staff.
Salvation Army (Sallys Kitchen)
Violations: 3 (1 priority)
Re-inspection Required: No
Link to full report
Comments: No certified food protection manager on staff. The sanitizer concentratin in the dish machine is less than 50 ppm. Food is being stored on the floor of the downstairs walk-in freezer.
Mountain Ridge Akidemy
Violations: 5 (3 corrected on site)
Re-inspection Required: No
Link to full report
Comments: Utility closet and chemicals is not locked or secured, making it accessible to children. Baseboard in the infant room is damaged. Wall in infant room has significant paint peeling and is landing on the floor. No paper towels located at the handsink in the 1-3 yrs room. Toy sanitizer for both infant and pre-k rooms were out out of parameters.
June 23, 2025
Wyoming Botanicals
Violations: 0
Re-inspection Required: No
Link to full report
Pizza Hut #238
Violations: 7 (3 priority, 1 repeat, 2 corrected on site)
Re-inspection Required: No
Link to full report
Comments: Comments The violation for the dish machine is a repeat from the last inspection. If it happens a third time the faciilty will be required to log the concentration. It is a good idea to do this anyway since the sign on the machine says to check it daily.
Make sure that the rack holding the pizza slicers and the slicers themselves and all in-use utensils are being cleaned at a minimum of every 4 hours. The dish machine was not dispensing and sanitizer because the bucket was empty. A tub of carrot sticks and a tub of pepperoni were past their 7-day use by dates. Employees observed working in the food service area without proper hair restraints, i.e., beard nets. There is no quat test kit in the facility for monitoring the concentration of the sanitizing solution at the 3C sink. The filter on the door of the prep unit has an excessive amount of dust built up on it.
The doors of the prep unit need cleaned.
The right side of the left Traulsen by the prep unit has old food on it.
The floor of the Traulsen freezer needs cleaned.
The green racks in the right Traulsen by the prep unit have old food on them.
The doors of the walk-in cooler have sauce splattered on them. There are missing tiles by the floor sink of the dish machine. As a result, the area cannot be kept clean. The gap betweek the 3C sink and the wall has black slime in and around it.
June 25, 2025
Windy Waters Alcova
Violations: 0
Re-inspection Required: No
Link to full report
Windy Waters Eagle Creek
Violations: 0
Re-inspection Required: No
Link to full report