Natrona County health and food inspections (8/1/25–8/7/25)
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Diverging Reports Breakdown
Natrona County health and food inspections (8/1/25–8/7/25)
The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has an unannounced inspection at least twice a year. Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe. Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information. For confidential support call the National Suicide Prevention Lifeline at 1-800-273-8255 or visit http://www.suicidepreventionlifeline.org/. For support on suicide matters call the Samaritans on 08457 90 90 90 or visit a local Samaritans branch, see www.samaritans.org for details. For support in the U.S., call the national suicide prevention Lifeline on 1-877-847-9255.
According to the department, “There are three types of violations: priority, priority foundation and core.”
While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them.
According to the program manager for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection.” Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe.
If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to the health department, most facilities can easily meet the requirement.
Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information.
Aug. 1, 2025
Stahoo’s Brewing and Taproom
Violations: 0
Re-inspection Required: No
Link to full report
Smokin Hot Butts BBQ
Violations: 0
Re-inspection Required: No
Link to full report
Alicia’s Daycare
Violations: 1
Re-inspection Required: No
Link to full report
Aug. 4, 2025
Appletree Learning Center
Violations: 1
Re-inspection Required: No
Link to full report
Comments: Comments Facllity neat, clean and organized. Continue working on overall cleanliness particularly under and behind equipment as well as fronts of refrigerators and cabinets. All refrigeration equipment holding appropriate internal air temperatures. Sanitizer strengths are good. Reminder to change door sweeps when you begin to see daylight. Water temperatures are below 120 F. Outside play area is in good condition.
Moonlight Liquors
Violations: 1
Re-inspection Required: No
Link to full report
Comments: There was black slime in the liquor store ice maker and a small amount in the bar ice maker.
Aug. 5, 2025
Lil Rascals
Violations: 2 (1 repeat)
Re-inspection Required: No
Link to full report
Comments: River due for rabies vaccine on March 12, 2025. Handwashing sink water temperature was 125.9 degrees F.
Pizza Ranch
Violations: 6 (4 priority, 5 corrected on site)
Re-inspection Required: Yes
Link to full report
Comments: Several cans were found to be dented in the dry storage area. Ice machine was found to have debris build-up. Dessert pizzas were found to be hot holding at temperatures below 135. The prepared ready-to-eat (RTE) foods in the refrigeration units are not properly dated for disposition. Various personal items were found in the pizza prep and chicken prep area near and around food and food contact surfaces. Clean pots and pans were observed stored with the food-contact surface facing upward.
Aug. 6, 2025
Outback Steakhouse
Violations: 10 (3 priority, 5 corrected on site, 2 repeat)
Re-inspection Required: No
Link to full report
Comments: Employees were drinking out of cups with no lids. Knives had old food on them. The kitchen dish machine was not dispensing sanitizer because the bucket was almost empty. Alfredo sauce and macaroni and cheese sauce in the ice bath were above 41F. The breading used for chicken, shrimp, and blooming onions is sitting at room temperature. Employees observed working in the food service area without proper hair restraints, i.e., beard nets. Numerous different plastic items are cracked, broken, or melted. There are no chlorine test strips. There is standing water in the bottom of the prep unit.
The following areas need cleaned:
The top of the inside of the fryer chest freezer.
The floor of the desert cooler.
The door gaskets of the prep cooler.
The inside of the plate cooler.
The floor of the walk-in freezer is damaged and coming up making the area difficult to keep clean and creating a falling hazard.
Aug. 7, 2025
Wyoming Ale Works
Violations: 0
Re-inspection Required: No
Link to full report
Laramie County health and food inspections (5/23/25–5/29/25)
The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has an unannounced inspection at least twice a year. Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe. If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. Any serious violations or notable quotes will be included in summary notes below. The full report for each restaurant can be found at the department’s website, where it publishes all of its current information. The department of health is looking for deficiencies, but its main goal is to educate businesses, helping them understand unsafe practices and ways to correct them. For confidential support call the National Suicide Prevention Lifeline at 1-800-273-8255 or visit http://www.suicidepreventionlifeline.org/. For support on suicide matters call the Samaritans on 08457 90 90 90 or visit a local Samaritans branch or click here.
According to the department, “There are three types of violations: priority, priority foundation and core.”
While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them.
According to the program manager for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection.” Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe.
If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to the health department, most facilities can easily meet the requirement.
Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information.
May 30, 2025
Wyoming Snow Company
Violations: 0
Re-inspection Required: No
Link to full report
Johnson Pool
Violations: 0
Re-inspection Required: No
Link to full report
Cheyenne Splash Pad
Violations: 1
Re-inspection Required: No
Link to full report
Pizza Hut #263 – South Greeley Highway
Violations: 1
Re-inspection Required: No
Link to full report
Comments: “Ice shield in ice machine has buildup of slime.”
June 2, 2025
Gold’s Gym Kids Club
Violations: 1
Re-inspection Required: No
Link to full report
June 3, 2025
Domino’s Pizza #6001
Violations: 1
Re-inspection Required: No
Link to full report
Comments: “Energy drink can stored on food prep counter.”
Sagebrush Apt. Pool
Violations: 2
Re-inspection Required: No
Link to full report
A Little Taste of Texas LLC
Violations: 1
Re-inspection Required: No
Link to full report
Comments: “Sinks are not operational due to inoperable generator.”
Dell Range Horse Palace
Violations: 0
Re-inspection Required: No
Link to full report
Silvermine Subs (V)
Violations: 0
Re-inspection Required: No
Link to full report
Little Caesars Pizza 3098002
Violations: 6 (2 critical, 1 repeat)
Re-inspection Required: Yes
Link to full report
Comments: “No ANSI-certified food safety manager for site. No internal thermometer in prep cooler. Boxes of deep dish pizza crusts stored on floor of walk-in cooler. Racks above dough table has dripping residue built up. Reach in Door to walk-in cooler doesn’t stay shut, seal is damaged.”
June 4, 2025
Nay & Jay’s Mall
Violations: 4 (2 critical)
Re-inspection Required: No
Link to full report
Comments: “No hand soap available at start of inspection. Raw ground beef stored above soda cans.”
Culver’s of Cheyenne #861
Violations: 4
Re-inspection Required: No
Link to full report
Comments: “Two sanitizer buckets filled with wrong solution. Two containers in cookline freezer uncovered.”
Firehouse Subs
Violations: 2
Re-inspection Required: No
Link to full report
Cadillac Ranch Bar Inc.
Violations: 2
Re-inspection Required: No
Link to full report
Bella Fuoco
Violations: 0
Re-inspection Required: No
Link to full report
Rodeo Roundup Childcare
Violations: 0
Re-inspection Required: No
Link to full report
June 4, 2025
Hambones Pizza
Violations: 2 (critical, 1 corrected)
Re-inspection Required: No
Link to full report
McDonald’s #226
Violations: 3 (critical, corrected)
Re-inspection Required: No
Link to full report
Domino’s Pizza #6006
Violations: 1 (critical, corrected)
Re-inspection Required: No
Link to full report
The Backyard Childcare
Violations: 2 (corrected)
Re-inspection Required: No
Link to full report
KFC
Violations: 3 (1 critical, 1 corrected)
Re-inspection Required: No
Link to full report